Products
Explore our premium beef
Karan Beef premium products are produced from the finest beef to ensure maximum flavour. Learn about the composition and preparation of our beef.
Perfectly aged Karan Beef steaks
Some things get better with age – like wine, cheese and of course, a succulent steak. With improved texture and flavour, our steaks have been aged to perfection.
Karan Beef aged steaks are produced from the finest Class A beef cuts and aged under hygienic conditions for a minimum of 28 days, ensuring maximum tenderness, succulence and flavour.
These superb steaks are currently available in the following popular cuts:
Fillet steak
The fillet steak is the most exclusive and tender cut of beef, making it a highly sought-after steak on the menu of any leading restaurant.
Rump steak
With its robust meaty flavour and coarser texture, it is considered to be "the steak" to be enjoyed by meat-eaters everywhere.
Sirloin steak
The housewives’ choice. The sirloin steak is always a family favourite due to its uniformity and less coarse texture.
Ribeye steak
Mouthwatering flavour and superior tenderness make the ribeye steak a favourite worldwide. Originating from the eye of the prime rib, its slightly coarse texture ensures a succulent and flavourful steak.