Karan Beef premium products are produced from the finest beef to ensure maximum flavour. Learn about the composition and preparation of our beef.
Some things get better with age – like wine, cheese and of course, a succulent steak. With improved texture and flavour, our steaks have been aged to perfection.
Karan Beef aged steaks are produced from the finest Class A beef cuts and aged under hygienic conditions for a minimum of 28 days, ensuring maximum tenderness, succulence and flavour.
The fillet steak is the most exclusive and tender cut of beef, making it a highly sought-after steak on the menu of any leading restaurant.
With its robust meaty flavour and coarser texture, it is considered to be "the steak" to be enjoyed by meat-eaters everywhere.
The housewives’ choice. The sirloin steak is always a family favourite due to its uniformity and less coarse texture.
Mouthwatering flavour and superior tenderness make the ribeye steak a favourite worldwide. Originating from the eye of the prime rib, its slightly coarse texture ensures a succulent and flavourful steak.