Tri-Tip Steak with Creamy Gorgonzola Sauce

Substitute tri-tip steak with sirloin or rump steak



    1. Lightly coat the tri-tip steak in olive oil and generously season with salt and freshly ground black pepper.
    2. Pour a splash of oil in a hot pan and sear all sides of the steak, including the ends, to seal the meat and lock in the juices.
    3. Lower the heat and grill the steak for about 8 to 10 minutes on each side for medium-rare or to your preferred doneness.
    4. Leave the meat to rest for half its cooking time to ensure it is moist, tender and juicy.
    5. Make the gorgonzola sauce whilst the steak is resting. Melt the butter in a saucepan over a medium heat and cook the garlic until caramelised.
    6. Pour in the cream and stir in the gorgonzola cheese until melted and the sauce is smooth. Remove from heat and season to taste with salt. Serve whilst warm.
    7. Slice the tri-tip steak and serve with the warm creamy gorgonzola sauce and crispy roast potatoes.
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