Ribs

Sticky Beef Ribs

Name: Sticky Beef Ribs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 people
Ingredients: 800 g short ribs, cut into portions; Marinade; 1 clove garlic, crushed; 50 g (3 Tbsp) sachet tomato paste; 45 ml (3 Tbsp) lemon juice; Salt and freshly ground black pepper to taste; 10 ml (2 tsp) chopped fresh sage or 3 ml (½ tsp) dried sage; 60 ml (¼ cup) light brown sugar; 60 ml (¼ cup) beef stock; 45 ml (3 Tbsp) Worcestershire sauce

Substitute short ribs with flat ribs.

Method

Place ribs in a container to marinate.
Marinade: Mix all ingredients. Pour marinade over ribs. Close and marinate in fridge for about 6 hours or overnight.
Remove from marinade and place in preheated oven at 200°C. Turn and baste frequently with marinade and bake for about 20 minutes.