Steaks

Steak Pappardelle in a Creamy Sauce

Name: KARAN BEEF
Address: 32 Merino Avenue, City Deep, 2049, ZA
Telephone: +27119955000

Other pasta shapes may be substituted for pappardelle.

Heat the olive oil in a large, heavy-based saucepan and fry the steak until cooked to your liking. Remove from the heat and rest until ready to slice.
Add the green pepper, onion and garlic and sauté for about 5 minutes.
Add the stock, seasoning, peas, sun-dried tomatoes, and sugar. Bring to the boil then reduce heat and simmer for about 10 minutes, stirring occasionally.
Stir in the cream and pasta and heat through. Serve in individual bowls and top with steak slices, shavings of Parmesan and basil leaves.