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Steak On Panini With Caramelised Onions & Blue Cheese Crumble

Name: Steak On Panini With Caramelised Onions & Blue Cheese Crumble
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 people
Ingredients: 30 ml (2 Tbsp) olive oil; 300 g fillet or rump steak, 2, 5 cm thick; Chilli sauce; 125 ml (½ cup) sweet chilli sauce; 30 ml (2 Tbsp) peri-peri sauce; 60 ml (¼ cup) olive oil; 15 ml (1 Tbsp) Worcestershire sauce; 30 ml (2 Tbsp) fresh lemon juice; 3 cloves garlic, crushed; 2 ml (¼ tsp) medium curry powder

Method

Cut steak into small cubes. Heat oil in a large heavy-based saucepan. Fry steak for a few minutes until brown.
For sauce: Mix all ingredients and add to steak cubes. Bring to the boil and simmer for about 5 minutes. Serve on Panini bread with caramelized onion and blue cheese crumbled on.