Steak and Chive Yoghurt Salad

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each side (recommended)
Medium: 6 minutes on each side
Well-done: Not recommended
Variations: Substitute sirloin steak with rump or fillet steak



    1. Prepare all of the fresh ingredients for the salad and combine in a large bowl.
    2. Lightly coat the sirloin steak in olive oil and season with salt and freshly ground black pepper.
    3. Grill the steak on a hot fire or griddle pan, turning to cook on both sides to your preferred doneness (see cooking guideline above).
    4. Allow the meat to rest for half its cooking time.
    5. In the meantime, combine the yogurt with the garlic, chives and lemon juice and season to taste with salt and pepper.
    6. Using a sharp knife, thinly slice the steak and toss into the salad.
    7. Dress the salad with the chive yoghurt and a squeeze of lemon juice.

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