Southwestern Steak Salad

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each side (recommended)
Medium: 6 minutes on each side
Well-done: Not recommended



    1. Prepare all of the fresh ingredients for the salad and combine in a large bowl.
    2. Lightly coat the flank steak in olive oil and season with cumin, chilli flakes and salt.
    3. Grill the flank steak on a hot fire or griddle pan, turning to cook on both sides to your preferred doneness (see cooking guideline above).
    4. Allow the meat to rest for half its cooking time.
    5. Using a sharp knife, thinly slice the steak and toss into the salad.
    6. Drizzle olive oil and a squeeze of lime juice over the salad and top with a few tortilla chips for crunch.

    Get The Beef Easy App now!

    It’s easy to use, mobile-friendly and even provides helpful tips on which cuts of beef to buy and where to find outlets that stock beef in your area.

    Read more
    Beef Easy App
    Back to top