Cooking guideline based on 3cm thick steak Rare: 4 minutes on each side Med-rare: 5 minutes on each side (recommended) Medium: 6 minutes on each side Well-done: Not recommended
Method
Prepare all of the fresh ingredients for the salad and combine in a large bowl.
Lightly coat the flank steak in olive oil and season with cumin, chilli flakes and salt.
Grill the flank steak on a hot fire or griddle pan, turning to cook on both sides to your preferred doneness (see cooking guideline above).
Allow the meat to rest for half its cooking time.
Using a sharp knife, thinly slice the steak and toss into the salad.
Drizzle olive oil and a squeeze of lime juice over the salad and top with a few tortilla chips for crunch.
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