Other

Hungarian Goulash

Name: KARAN BEEF
Address: 32 Merino Avenue, City Deep, 2049, ZA
Telephone: +27119955000

Although this rich dish first saw the light of day in Hungary, it has become popular worldwide. Typically, it is cooked slowly for hours, with paprika.

Method

Heat the oil in a heavy-based saucepan and brown the Beef until golden, then sauté the onions and garlic until soft.
Add paprika and fry lightly, then add the tomatoes, sugar, and seasoning.
Bring to the boil, cover and reduce heat and simmer for about 1½ hours or until the meat is tender.
Stir in the sour cream and serve immediately with potatoes or pasta.