Kebabs

Honey-Lemon Kebabs

Name: Honey-Lemon Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 people
Ingredients: 500 g beef cubes, cut into 2 cm cubes; 1 medium white or red onion, quartered; ½ pineapple, cut into slices and wedges; ½ green pepper, cut into large cubes; ½ red pepper, cut into large cubes; 6 wooden or metal skewers; Basting sauce; 60 ml (¼ cup) fruit chutney; 45 ml (3 Tbsp) honey; 60 ml (¼ cup) fresh lemon juice; 2 ml (¼ tsp) grated lemon rind; 30 ml (1 Tbsp) chopped fresh thyme or 10 ml (2 tsp) dried; 2 cloves garlic, crushed; 15 ml (1 Tbsp) finely chopped root ginger; Salt and freshly ground black pepper to taste

Method

Basting sauce: Mix all the ingredients together.
Thread the cubes alternately with the onion, pineapple and pepper on wooden skewers.
Place skewers on a rack of an oven-roasting pan. Grill under element of oven for about 10 minutes, turning and brushing with the marinade. Serve immediately.