Burgers

Gourmet Burger

Gourmet

Add 15 sun-dried tomatoes, chopped and 6 olives, pitted and chopped.

Soak bread in milk. Mix together with all other ingredients.
Shape into six burgers, keeping them separate with layers of greaseproof paper.
Heat oil in a heavy-based frying pan and fry patties for 4 – 5 minutes on each side. Serve the burgers with rolls, lettuce, tomato and cucumber.