Gourmet Burger


Add 15 sun-dried tomatoes, chopped and 6 olives, pitted and chopped.



    1. Soak bread in milk. Mix together with all other ingredients.
    2. Shape into six burgers, keeping them separate with layers of greaseproof paper.
    3. Heat oil in a heavy-based frying pan and fry patties for 4 – 5 minutes on each side. Serve the burgers with rolls, lettuce, tomato and cucumber.

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