Burgers
Gourmet Burger
Gourmet
Add 15 sun-dried tomatoes, chopped and 6 olives, pitted and chopped.
Method
- Soak bread in milk. Mix together with all other ingredients.
- Shape into six burgers, keeping them separate with layers of greaseproof paper.
- Heat oil in a heavy-based frying pan and fry patties for 4 – 5 minutes on each side. Serve the burgers with rolls, lettuce, tomato and cucumber.
Related recipes
Burgers
Asian Slaw Burgers
- Ready in 30 min
- Serves 2 - 4 people
Burgers
Blue Cheese and Apple Burgers
- Ready in 30 min
- Serves 2 - 4 people
Burgers
Coffee Burgers with a Smoky BBQ Sauce
- Ready in 35 min
- Serves 2 - 4 people
Get The Beef Easy App now!
It’s easy to use, mobile-friendly and even provides helpful tips on which cuts of beef to buy and where to find outlets that stock beef in your area.
Read more
