Soup
Creamy Tomato Soup with Meatballs
Method
- Combine the mince and onion, then add the remaining ingredients, except the oil. Mix well and shape into 16 - 20 meatballs.
- Fry the meatballs in shallow oil until light brown, then drain on kitchen paper. Set aside.
- For the soup, heat the tomatoes, stock, parsley and seasoning in a heavy-based saucepan, add the meatballs and simmer for about 15 - 20 minutes.
- Stir in the cream, heat through, and serve hot with crusty bread.
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