Steaks

Classic Steak with garlic (Steak, Egg and Chips)

Name: Classic Steak with garlic (Steak, Egg and Chips)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people
Ingredients: 30 ml (2 Tbsp) cooking oil; 2 x 200 g rib eye steaks or rump, 2,5 cm thick; Salt and freshly ground black pepper to taste; Garlic and thyme sauce; Garlic and thyme sauce; 2 cloves garlic, crushed; 10 ml (2 tsp) chopped fresh thyme or 3 ml (½ tsp) dried; 30 ml (2 Tbsp) lemon juice

Method

Heat oil in a cast-iron pan until very hot. Add steak and grill 4 – 5 minutes per side for medium-done. (Alternatively grill over hot coals) Add seasoning.
Transfer the ribeye steaks to the zip lock bag with the jalapeño buttermilk and turn to coat. Place in the refrigerator for at least 1 hour to marinate, the longer the better.