Chinese Honey and Black Pepper Beef

Substitute ribeye with rump or sirloin steak.



    1. Start by putting the rice on to boil. Follow the package instructions for cooking directions.
    2. Lightly oil the ribeye with peanut oil and season well with salt and black pepper.
    3. Grill the steak in a hot frying pan or griddle pan turning to cook for 5 minutes on both sides.
    4. Remove the ribeye from the pan, transfer to a chopping board and allow to rest for half its cooking time before slicing it into thin slivers.
    5. In the meantime, heat a glug of peanut oil in a wok until hot.
    6. Add the onion and stir-fry until translucent, then stir in the garlic and cook for a further minute.
    7. Add all the honey and black pepper sauce ingredients into the wok and cook for about 1 to 2 minutes or until the sauce becomes thick and syrupy.
    8. Stir the steak strips and its juices into the sauce and toss until warmed through. Be careful to not overcook the beef.
    9. Serve the saucy honey and black pepper beef with the jasmine rice and garnish with spring onion and sesame seeds.
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