Recipes

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6-8 People 20min
Filet Mignon with a Porcini-Truffle Butter

If you prefer, ask your butcher to portion the fillet for you.

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2 - 4 People 10min
Coffee Rubbed Ribeye Steaks

Cooking guideline based on 3cm thick steak

  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on each side
  • Medium: 6 minutes on each side
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People 15min
Cowboy Ribeye Steaks with a Shiitake Mushroom Butter

These ribeye steaks can be enjoyed as a meal for 2 or as part of a larger braai with a variety of meats and side dishes.

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4 People 10min
Mexican Flank with Street Corn (Elotes)

These flank steaks can be enjoyed as a meal for 4 or as part of a larger braai with a variety of meats and side dishes.

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2-4 People 6min
Cowboy Steaks with a Blue Cheese Butter

Substitute cowboy steak with boneless ribeye steak or fillet on the bone

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2 People 30min
Citrus Marinated Skirt Steak With Coriander Chimichurri

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each side (recommended)
Medium: 6 minutes on each side

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2-4 People 5min
Simple Argentinian Steaks with Salsa Criolla

Cooking guideline based on 3cm thick steak

  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on each side (recommended)
  • Medium: 6 minutes on each
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4 People 5min
GRILLED FLANK STEAK WITH AVOCADO CHIMICHURRI

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each side (recommended)
Medium: 6 minutes on each side

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4 People 20min
Steak Onglet on Burnt Butter Mash

Cooking guideline based on 3cm thick steak

  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on each side (recommended)
  • Medium: 6 minutes on each
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