Recipes

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4 People 46min
Individual Beef Wellingtons

Prepare the beef fillet by cutting away the silver skin. Carefully slide the tip of a sharp knife under the membrane and move the knife along it at

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4 People 25min
Onion Marmalade, Gruyere and Sage Stuffed Flank Roll

You can ask the butcher to butterfly the flank steak for you.

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6-8 People 25min
Slow Roasted Brisket Roll with Root Vegetables

Substitute brisket with a chuck roast.

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2-4 People 10min
Dukkah Crusted Beef Fillet

Substitute fillet with sirloin, ribeye or rump steak.

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6-8 People 20min
CRANBERRY POT ROAST

Substitute sirloin with a chuck roast or brisket roast

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4-6 People 10min
ITALIAN STUFFED FLANK STEAK

No beef substitution.

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4 People 8min
Black Worcestershire Beef Fillet

Cooking guideline based on 3cm thick steak

Rare: 4 minutes on each side

Med-rare: 5 minutes on each side (recommended)

Medium: 6 minutes on each

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4-6 People 15min
Matambre - Argentinian Stuffed Flank Steak

No beef substitution.

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6 People 10min
Orange and Chilli Picanha Roast

Substitute picanha with ribeye roast or sirloin roast

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