Recipes

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4-6 People 40min
Sage Burnt Butter Crepes with Fillet and a Balsamic Glaze

If you prefer, ask your butcher to portion the fillet for you.

To speed things up, use 2 frying pans to cook the crepes.

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2 People 20min
Steak, Avo And Roasted Pepper Stacked Sandwich

Substitute sirloin with ribeye or rump steak.

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4-8 People 30min
Middle Eastern Stuffed Aubergines

These stuffed aubergines can be served as an appetizer for 8 people or as a main meal with a variety of side dishes.

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6 People 35min
Mustard Beef Pot Pie

Substitute goulash with beef chuck or boneless shin

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2 People 15min
Steak Tartare

Substitute beef fillet with sirloin or rump steak.

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4 People 15min
Beef Tataki

To infuse even more flavour into the beef, marinate the fillet in the refrigerator overnight.

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2-4 People 20min
Lemongrass Beef Rice Paper Rolls
  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on each side (recommended)
  • Medium: 6 minutes on each side
  • Well-done: Not recommended
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2-4 People 15min
Seared Beef Carpaccio With A Spicy Coriander Pesto And Salted Sesame Phyllo Chips

Substitute beef fillet with sirloin or rump steak.

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3-6 People 15min
Roast Beef and Horseradish Mayo Rolls

Substitute sirloin roast with ribeye roast or chuck roast

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