Steaks

Beef Trinchado

Believed to have been introduced to South Africa by Portuguese speakers from neighbouring Angola and Mozambique, this extremely spicy dish has developed a considerable following.

    Recipes
    Recipes

    Method

    1. Cut the steak into strips or small cubes. Heat the oil in a large, heavy-based saucepan and fry the steak for a few minutes until golden brown.
    2. Mix all the sauce ingredients together and add to the pan.
    3. Bring to the boil and simmer for about 5 minutes. Serve with patty pans, brown rice, and chunks of crusty bread to soak up the sauce.
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