Cooking guideline based on 3cm thick steak
Substitute fillet with rump or ribeye steak
2 to 4 hours to marinate meat.
Substitute beef shin with oxtail
No beef substitution.
Cooking guideline based on 3cm thick steakRare: 4 minutes on each sideMed-rare: 5 minutes on each
Substitute sirloin with a chuck roast or brisket roast