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Bone-in Beef Boneless Beef Manufactured Marinated Value Added Offals

Hamburger Patties

Super Premium Burger

Produced from ground beef with a maximum of 15% fat and minimal flavouring additives; generally salt and pepper to enhance the natural beef flavour.

Premium Burger

Ground beef with a maximum of 20% fat, extended with onion, spices and sophisticated binders to give eating qualities and "bite" of an all beef product, with minimal shrinkage of ± 15%.

Budget Burger

Ground beef extended with onion, spices and binders to give a savoury meaty / fresh onion flavour with minimal shrinkage.

Boerewors

Traditional Boerewors

Produced using beef and pork to legal specifications of a minimum of 90% meat content.

Braai Wors

Produced using beef and pork to a legal specification of 75% T.M.E. (Total Meat Equivalent)

Pork Sausages / Bangers

Pork Sausages

Produced using pork to legal specifications of a minimum of 75% total meat.

Pork Bangers

Produced using pork to legal specifications of 75% Total Meat Equivalent.

Beef Sausages / Bangers

Beef Sausages

Beef Sausages Produced using beef to a legal specification of a minimum of 75% total meat.

Beef Bangers

Produced using beef to a legal specification of 75% T.M.E. (Total Meat Equivalent)

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