Hamburger Patties
Super Premium Burger
Produced from ground beef with a maximum of 15% fat and minimal flavouring additives; generally salt and pepper to enhance the natural beef flavour.
Premium Burger
Ground beef with a maximum of 20% fat, extended with onion, spices and sophisticated binders to give eating qualities and "bite" of an all beef product, with minimal shrinkage of ± 15%.
Budget Burger
Ground beef extended with onion, spices and binders to give a savoury meaty / fresh onion flavour with minimal shrinkage.
Boerewors
Traditional Boerewors
Produced using beef and pork to legal specifications of a minimum of 90% meat content.
Braai Wors
Produced using beef and pork to a legal specification of 75% T.M.E. (Total Meat Equivalent)
