Karan Beef Aged Steaks
Karan Beef Aged Steaks are produced from the finest quality “A” Grade beef.  Taken from specifically selected cattle, these steak cuts have been aged under hygienic conditions for a minimum of 28 days, ensuring maximum tenderness, succulence and flavour.… Karan Beef butcheries
In order to meet a growing need from consumers to purchase Karan Beef we have refurbished our Butchery at our Abattoir in Balfour.… The 2007 Cleaver Awards
The winners of the 2007 Cleaver Awards were announced at a luncheon at The Garden Court Southern Sun or OR Tambo Airport Hotel – Johannesburg.… 2006 Cleaver Awards
Following the success of the 2005 Cleaver Awards, the Red Meat Industry is making a major investment promoting South African Beef as the premium source of protein, and in particular, the first choice in red meat.… 'Beef-Up
The South African Red Meat Industry has launched its new "Beef Up" awareness campaign designed to educate South African consumers about the health and nutritional value, appetite appeal, versatility and affordability of our quality South African Beef.… Newsletters
Our Newsletter, entitled "Meat Wise" is now available for download.… Homegrown Awards

Karan Beef wins two awards at the 2nd annual Proudly South African Homegrown Awards

… Lazy Aged Steaks
Pick 'n Pay Butchery introduces its newest tasty meat offering, Lazy Aged Steak. Always looking for more ways to bring you the best quality at the best prices, Pick 'n Pay has once again delighted discerning tastebuds by pre-ageing one of South Africa's most popular mealtime indulgences.… The 2005 Cleaver Awards
Over the past 3 years the South African Feedlot Association has invested a substantial amount of money promoting South African Beef as the premium source of protein and in particular, the first choice of red meat… The 2005 Goumet Festival
Karan Beef Promotes its Lazy Aged Steaks at the Good Food and Wine Show in Gauteng… Steakhouse Of The Year 2005
The 2005 awards mark the eighth annual event, during which 70 restaurants countrywide were judged by food critics. The short list was compiled from public nominations of favourite steakhouses on the SABC2 Saturday morning show - Weekend Live and Leisure. More than 16 000 entries were received over an eight week period.… Karan Beef Biltong
Introducing biltong - a delicacy of today - has its origins in the Great Trek. Pioneering colonists carried spiced and sun-dried meat on their journies northward from the Cape Colony - a halfway house for traders on the spice routes of the East… The Karan Beef Cook Book
The Karan Beef Cookbook features over 80 tempting and easy-to-follow recipes accompanied by delectable full-colour photographs. The range of recipes - from roasts to steaks and salads - shows how versatile beef can be and demonstrates its use… New Look Trucks
Omnigraphics Commercial's fleet-branding division, Omnifleet, has created an appetising fleet-branding solution for Karan Beef, the largest beef producer in Southern Africa… Aggressive Advertising
The South African Feedlot Association, has launched a first-of-its-kind advertising campaign that will educate, persuade and assure consumers of the hygiene and wholesomeness of South African Beef as well as its health and nutritional value…