De-boning
Situated alongside our Slaughter Floor, our De-boning Plant is equipped to process up to 100 tons of de-boned product per shift.
Producing a full range of Primal Cuts for major Supermarket Chains, Caterers, Hotels, Restaurants, Butchers and other retail outlets, all our products are vacuum packed and aged before distribution. Our De-boning plant provides us with the ability to add great value to our products and provide all our clients with the very finest Primal Cuts and other beef products. As well as producing top quality vacuum packed Primal Cuts, the Modified Atmospheric Packaging System (MAP) - making use of a mixture of Oxygen and CO2 - allows us to produce a range of Retail Case Ready Packaged products with a greatly extended shelf life.
De Boning Upgrade
Keeping in line with Karan Beef's emphasis on quality, the de-boning department was upgraded during the last quarter of 2002. The upgrade consisted of totally replacing the floors, walls and ceilings, to an International standard, which would hold it's place with many overseas plants.
The upgrade was made to fit in with our HACCP certification and the department runs the G.M.P. which is in place in the rest of the plant. The new de-boning facility is capable of processing a 1000 quarters per day on a single shift, which is sufficient for our current requirements and will be increased to a second shift as demand increases.
We are currently approved to export to the following countries:
1 Hong Kong.
2 Switzerland.
3 The Indian Ocean Islands.
4 The Middle East.
5 African Countries.
Our aim is now to achieve E.U. approval during 2003 for the whole facility.
