Value Added Offals
Complete tails cut into segments by knife through the joints. Large and small segments packed in a tray.
After the removal of all fat, glands and external blood vessels, the liver is de-membraned and sliced ± 10mm thick, using a Rotary Slicer.
Whole piece of clean Tripe with all fat removed.
Beef Hearts trimmed of all vessels, blood clots and heavy fat pockets. Either sliced ± 15mm thick or cubed ± 15mm.
Fresh Pets Mince
Whole Lung Sets, Lobes, Trachea and Larynx. Minced twice through a 13mm plate.